Ingredients
3 small or 1 large zucchini
1 lb linguine
1/2 cup of olive oil
2-3 cloves of garlic minced
salt and pepper to season
Preparation
Fry zucchini in pan one layer at a time, do not throw all zucchini in pan at the same time. Fry zucchini until browned on both sides, remove and place on your serving dish. Let oil cool a bit than add minced garlic, salt and pepper to pan saute until you can smell the garlic. Add to zucchini.
Boil Pasta in salted water according to package directions. When pasta has reached the desired tenderness add 1 cup of the pasta water to the zucchini. Add pasta and toss.
