Ingredients
2 lbs of DeLallo Stuffed Olives (your choice of stuffing… provolone cheese, asiago cheese, anchovy or garlic)
2 eggs
4oz of DeLallo Bread Crumbs
3oz of plain flour
2/3 cup of vegetable oil to fry
Preparation
Blot the olives on paper towels to remove some of the oil they come packed in. Roll the olives in flour, then soak them in the two beaten eggs, and finally gently roll them in the remaining bread crumbs. Fry them in hot vegetable oil until they are golden. Dry them on paper and eat them while they are very hot.
