Ingredients
2-3 ripe plantains
2 knobs butter, walnut sized
1 tbsp vegetable oil
lemon juice
sugar
Preparation
Peel and slice the plantains diagonally, making sure each slice is about 8-10mm thick. Drop into some hot oil and butter, turning once or twice until the color changes and the edges are crispy brown. Place on a kitchen towel and blot up the excess oil. Place in a serving dish and drizzle with lemon juice and sugar.
