Fried Rice Recipe

Ingredients

2 chicken breasts, cut into peices

1 lb bacon, small peices

peas

green onion

celery

6 eggs, scrambled

2 cups cooked minute rice

soya sauce

salt

Preparation

1.Cut 2 chicken breasts 2.Fry bacon until golden 3.Add peas, green onion and celery -continue to fry for two minutes 4.Add six eggs to mixture and scramble into mixture 5.Add cooked minute rice 6.Add plenty of salt and soya for taste and coloring and blend mixture