Ingredients
1 Lb boneless skinless chicken breast cut into strips
2 Cloves garlic, minced
1 Tbl Oil
1 1/4 C Water
1/4 C Lite soy sauce
1 Tbl Sugar
1 Lb. Stir fry vegetables
2 C Minute white rice, uncooked
Preparation
Stir fry chicken and garlic in hot oil in wok on medium-high heat 5 minutes or until chicken is cooked through.
Add water, soy sauce, sugar, and vegetables; stir. Bring to boil.
Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
