Fried Rice Recipe

Ingredients

8 ounces of bacon, diced.

1 cup diced onion

2 cups cooked rice

4 tablespoons soy sauce

1/2 cup of chicken broth or water

3 slightly beaten eggs

Preparation

Place bacon over heating base in WOK. Set heat control to MED-HI. Fry bacon until crisp, about 3 minutes. Remove bacon, drain on paper toweling. With bacon drippings in WOK, stir-fry for 1 to 2 minutes. Add soy sauce, chicken broth or water and bacon. Reduce heat to MED-LO. Pour eggs on top of rice mixture, stir-fry for 3 to 4 minutes or until egg is cooked. Reduce heat to LO for seving.