Ingredients
1/3
cup all-purpose flour
1
teaspoon salt
1/8
teaspoon pepper
1
egg
1
tablespoon water
2/3
cup cracker crumbs or unseasoned dry bread crumbs
1/4
cup oil or butter
1
pint (2 cups) fresh oysters, drained
Preparation
In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl.
Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture; dip in egg mixture. Coat with crumbs. Add oysters to pan; cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or tartar sauce.
