Ingredients
3/4 cup rice flour
3/4 cup corn meal
1 tsp salt
2 tsp fg blk pepper
2 tsp ground cumin
1 tsp paprika
Mix these together well.
1 cup half and half 1/2 cup beer 1 TBSP hot pepper sauce
Mix these together well and have someone finish the beer!
1 pint oysters, drained
For the Cocktail Sauce:
1 cup catsup
1/4 cup horseradish 2 Tbsp lemon juice
1/2 cup chopped parsley
S & P, to taste
1/4 cup minced onions
Preparation
Deep fryer or “fry daddy” , pre-heated to 350 degrees F. Canola oil works well for home use in this recipe.
Put oysters in liquid and drain well, then dip in rice flour/corn meal mix and cook in fryer until golden brown. Drain on paper towels. Keep warm in pre-heated oven if desired. Repeat with other half of oysters. Serve with cocktail sauce.
