Ingredients
1 lb. shrimp
cocktail sauce
unsweetened shredded coconut
corn starch
flour
1 beaten egg plus a bit of water
Preparation
shake shrimp with 3/4 corn starch and 1/3 flour. dredge in egg wash dredge in coconut that has 1-2 Tbs corn starch. Fry in safflower oil at 350 - 370 F.
