Fried Chicken With Poblano Mashed Potatoes And Chorizo Thyme Gravy Recipe

Ingredients

Gravy:

1 TBL Olive oil

1/2 lb chorizo

1C chopped onion

1 TBL flour

1 1/2 tsp worchestershire

2 C cream

1 C milk

2 chopped green onions

1 TBL thyme - fresh

1 TBL chopped serrano chile

Fried chicken:

6 chicken breast halves

2 cups buttermilk

Poblano Mashed potatoes:

2 lg chared & peeled, seeded and choped chilies

4 lb red potatoes cubed

1 C 1/2 & 1/2

1 stick butter

1 C sour cream

1 TBL ea salt & pepper

Preparation

gravy: saute chorizo & onion in olive oil, add flour and worchestershire, cream milk & simmer until thick. Mix in green onion chilis and thyme, salt & pepper - 2 min.

Chicken: marrinate in buttermilk 4 hrs or overnight. Dredge in flour, salt & pepper and fry in 1 1/2" oil at 375. turn once, about 8 min.

Potatoes: heat 1/2 & 1/2 and butter, when melted add to cooked potatoes and mash, stirr in sour cream and chilies.