Ingredients
4 fried skinless boneless chicken breast fully cooked from your local deli’s grocery store.
6 cups salad greens, washed and drained ( I like the mesculin mix)
1/2 cups dark raisins
1/2 cup chopped celery
1/2 cup prepackaged candied walnut pieces
1/2 cups crumbled goat cheese
Curry Honey Dressing
1 cup mayonnaise
1/2 cups honey
1 Tablespoon fresh squeezed lemon juice
1/2 Tablespoons Curry Powder
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Cut fried chicken breast into strips. Place 1 1/2 cups of salad greens onto each salad plate. Garnish each salad plate with 1/8 cup of raisins, celery, walnuts and goat cheese. Combine all dressing ingredients into a small bowl and wisk until smooth and creamy. Drizzle each salad with dressing and serve.
