Ingredients
For the Pickles:
egg roll wrappers
havarti cheese slices
dill pickle spears
For Frying:
peanut oil
For the Dipping Sauce
ranch dressing
sriracha
Preparation
Heat oil to about 375 degrees.
Lay out one egg roll wrapper.
Put a slice of cheese on the wrapper.
Lay one pickle spear corner to corner in the cheese and wrapper.
Roll up the little wrapper like an egg roll, tuck in the ends, and dip your finger in water or pickle juice to wet the edge and seal.
Lower them into the hot oil, and fry just until the outside is golden brown. Fry about 3 or 4 minutes.
Combine Ranch and sriracha for desired heat.
