Fried Calamari With Thai Roasted Chili Garlic Sauce Recipe

Ingredients

1 Lb Calamari

For batter:

1 cup all-purpose flour

1/2 tsp salt

1 tsp dried oregano

1 tsp paprika

1/4 tsp black pepper

For Chili Sauce:

2 TBL Hokan garlic chili sauce

2 TBL “Wild Thymes” Thsi Chili Roasted Garlic

2 tsp balsamic vinegar

2& 1/2 tsp honey

1/2 tsp Rice Wine vinegar

Preparation

Mix all batter ingredients together in a Plastic sealer bag, and shake until thoroughly mixed. Spread mixture on a plate. Cut Calamari tubes into rings about 1/4-1/2" thick.Pat rings dry and coat lightly in batter mixture. Fry in Vegetable oil at 400 degrees for 3 minutes a batch. Mix all ingredients for Thai sauce, and let stand covered at room temp until squid are fried.