Ingredients
Fresh caught brook trout.
4 - 8-10 inch Trout.
Flour
Salt to taste
pepper to tase
Butter for frying.
Preparation
Melt butter in a cast iron skillet.
dredge trout (whole) in mixture of flour and salt and pepper to taste.
Fry 2 - 3 minutes until golden.
Do not over cook.
