Ingredients
Olives
Lemon or Orange Zest
Garlic cloves
sprigs of fresh rosemary or thyme
pinch of chilli flakes
Container of one bite bocconcini
Jarred pesto
Olive oil
Soft goat cheese, Boursin or blue
Chopped toasted or spiced nuts
Preparation
Mix olive ingredients and serve
Toss bocconcini with jarred pesto and drizzle of olive oil. Serve with toothpicks.
Roll cheese into marble sized balls and roll in finely chopped nuts.
