Ingredients
1 1/2 cup sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon dried dill weed
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
Fresh vegetables for dipping
Preparation
Mix the ingredients together in a bowl. Cover; chill in refrigerator for at least one hour before serving
