Ingredients
16 oz. sour cream
16 oz. mayonnaise
4 tbl. dehydrated chopped onion
3 tbl. dried parsley flakes
3 tsp. dill weed
3 tsp. celery salt
Fresh Vegetable/sliced
Preparation
Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.
