Ingredients
8 oz crescent rolls
8 0z cream cheese
1/3 c. mayo
1 t. dill weed
1 t. minced onion
1/2 cup chopped green onion
1/2 cup shredded carrot
2 c. raw vegetables
Preparation
on a 12’ round pizza pan lay out crescent rolls. Pinch sems together. Bake at 400 for 10 min. Let cool. In a bowl combine cream cheese, mayo, dill, minced onion. Spread over cool crust. Combine green onions & fresh veggies such as broccoli, olives, celery caulflower, ect. Sprinkle on top to completely cover. Garnish with shredder carrots.
