Ingredients
3 ounces cream cheese
3 tablespoons mayonaise
1 teaspoon paparika
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground cayenne red pepper
8 ounces cooked fresh tuna
1/4 cup red pepper (chopped and minced)
1 tablespoon onion flacks
4 shakes hot sauce
Sharp cheddar cheese
Preparation
Cook fresh tuna in pan with a little olive oil (a little pink in the middle). Montreal steak seasoning works great! Break up tuna into small pieces. Blend softened cream cheese and other ingredients together. Put in a baking dish and top with graded sharp cheese. Bake for 20 minutes at 350 degrees.
