Fresh Tuna And Avacado Salad Recipe

Ingredients

1/2 Lb of Fresh Ahi Tuna (MUST be sushi quality)

2 Avacodos, ripe

1 bunch of fresh Cilantro

1 Lime

Salt

Pepper

Cheyenne Pepper/Wasabi (optional)

Preparation

On a clean, plastic cutting board, cut the tuna into 1/4 in cubes (about the size of a bullion cube) and place into a large bowl. Cut the Avacado into similar sized pieces, and place into bowl with tuna. Mix together, then add 1/8 cup of chopped cilantro. Add salt and pepper to taste, and stir while squeezing lime juice over mixture. To make a little spicier, add wasabi or cheyenne pepper.