Ingredients
Pillsbury pie crust (2 rolled crusts in a box)
1/8 cp dijon mustard
8 oz mozzarella cheese (grated)
2-3 tomatoes - sliced thin
1 Tbsp crushed garlic (2 cloves or less)
1 tsp oregano
1 tsp basil
2 Tbsp olive oil
Preparation
Fit 1 pastry shell into a 10" tart pan. Brush mustard over the bottom of the shell - I never measure the mustard - I just use enough to cover the bottom Spread cheese and layer tomato slices over the cheese, overlapping the slices a bit. Sprinkle top with garlic and spices and the drizzle oil over all.
Bake at 400 for about 40 min or until cheese all melted.
