Ingredients
2 lbs ripe tomatoes, peeled, cored and lightly seeded
1 tsp minced garlic
6 Tbs extra-virgin olive oil
1/2 c finely chopped tarragon leaves
pinch of kosher salt
freshly grated black pepper, to taste
balsamic vinegar, to taste
Preparation
Place tomatoes and garlic in a blender and process until smooth. With blender running, slowly add the olive oil. Add tarragon, salt, pepper and vinegar to taste.
