Ingredients
4
medium tomatoes, seeded, chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper (1/2 medium)
1/2
cup chopped fresh cilantro
2
tablespoons lemon juice
1
tablespoon lime juice
1
large jalapeño chile, seeded, finely chopped (2 tablespoons)
Tortilla chips, as desired
Preparation
In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
