Ingredients
4 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
1/2 medium onion (preferably white)
1 cup fresh cilantro springs
4 fresh serrano or jalapeno chiles, seeded and chopped
2 teaspoons minced garlic
2 teaspoons sugar
3 tablespoons fresh lime juice
Kosher salt and freshly ground black pepper
Preparation
Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.
