Ingredients
24 oz fresh strawberry puree
(optional:sieve out seeds)
16 ounces fine starwberry jam
2 to 4 tb fresh lemon juice
2 tb kirshwasse
Preparation
puree strawberries,blend in the strawberry jam.lemon juice and kirsh. Taste for flavor balance. Freeze , Krups electric freeze ,similoar or in a pan with the puree 2 inches deep.(8 inch cake pan)
