Ingredients
2 lbs. fresh salmon
1/2 cup fresh bread crumbs
1 egg
2 scallions, thinly sliced
finely grated zest of 1 lemon
2 tablespoons chives
1 tablespoon minced garlic
1 tablespoon olive oil
1-2 dashes Tobasco sauce
salt to taste
6 sesame seed hamburger buns
Preparation
Coarsely chop salmon by pulsing in food processor. Combine the remaining ingredients with the salmon. Form into 6 patties. Grill 3-4 minutes on a side. Serve on toasted buns with tartar sauce or a mixture of mayonnaise and dijon mustard, lettuce and tomatoes.
