Ingredients
1 1/2 Cups of Quinoa, cooked
1/2 red onion, finely chopped
1-2 cloves of garlic, minced
1 small carrot, grated
1 tomato, seeded and diced
1 yellow or red pepper, diced
1/2 cup cilantro, finely chopped
Zest and juice of one lemon
Salt and pepper to taste
3-4 tbsp. olive oil
Preparation
Cook quinoa as directed and cool to room temperature. Add red onion, garlic, red or yellow pepper, carrot, tomato, cilantro, and lemon zest. Toss gently. Mix olive oil and lemon and drizzle into salad. Salt and pepper your salad to taste. Chill at least an hour before serving.
