Ingredients
1 pound ground pork shoulder
5 large cloves garlic, finely chopped
1 small onion, finely chopped
1 tablespoon ground fennel seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1 tablespoon coarse salt
1/2 teaspoon freshly ground black pepper
Preparation
Combine all ingredients in a large bowl and mix thoroughly. Gather sausage mixture together in a ball, cover, and refrigerate overnight. Sausage may be frozen for up to one month.
