Ingredients
1/4 teaspoon ground cumin
1 tablespoon lime juice
4 medium red or black plums, pitted and cut into medium dice
1 small onion, minced
1 tablespoon fresh cilantro, minced
2 medium hot chilies, such as serrano or jalapeno, minced
1 medium orange, peeled, sectioned, and cut into large dice
Preparation
Mix all ingredients in a medium nonreactive bowl. Serve with grilled pork or chicken
