Ingredients
4
large pears, cored, cut into chunks*
1
large red bell pepper, seeded, cut into pieces
2
jalapeño chiles, seeded, cut into pieces**
4
Italian plum tomatoes, chopped
1
cup Old El Paso™ Taco Sauce
1
teaspoon garlic salt
Preparation
In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***
