Ingredients
3 cups assorted, seasonal fruit, cut to bite-size pieces
2 tbsps fresh ginger, minced
375 ml sweet white wine, like a Niagara
Preparation
Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.
