Ingredients
1 whole wheat baguette
1 cup mascarpone cheese
1 tablespoon honey
1/3 cup chopped strawberries
1/4 cup blueberries
1/4 cup chopped mango
1 kiwi, chopped
Preparation
Preheat oven to 400.
Slice baguette and lay on a wire rack on top of a baking sheet. Toast until golden brown.
In a bowl, combine mascarpone and honey. Spread a tablespoon on each baguette. Top with an assortment of chopped fruit.
