Ingredients
1/2 cup fresh corn kernels
1/2 cup fresh green peas
1/2 cup grated zucchini
1/2 cup grated carrot
1/4 cup minced scallions
1/4 cup fine dice red bell pepper
1 large clove garlic, pressed
2 large fresh eggs, lightly beaten
1/4 cup all-purpose flour
1/2 tsp baking powder
1/3 cup shredded cheddar cheese
Herb Topping
1/2 cup Greek style plain yogurt
1/2 cup creme fraiche
1/4 cup mixed fresh herbs, such as chives, parsley, thyme, rosemary
1/2 tsp ground peppercorn blend
1/2 tsp Dijon mustard
garnish- lemon zest
Preparation
In a mixing bowl combine the corn, peas, zucchini,carrot, scallions,bell pepper and garlic.Stir in the eggs then fold in the flour, baking powder and cheese till well mixed. Heat a large skillet sprayed with vegetable spray.Drop heaping Tbsp of the vegetable mixture onto the skillet.Flatten slightly and cook over medium high heat 2 minutes per side or till nicely browned.Repeat as needed to use all the batter. Combine the ingredients for the topping in a small bowl till well blended; dollop onto each serving of fritters; garnish with the zest
