Fresh Corn Salad Recipe

Ingredients

3/4 c light sour cream

1 tsp Worcestershire sauce

3/4 t seasoned salt

3 cup fresh corn kernels (about 5 ears or you can use frozen corn)

1 c finely chopped red bell pepper

1 c finely chopped green onions

Preparation

Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.