Ingredients
¼ cup fresh lemon juice
¼cup water
2 cups packed fresh cproamder stems and leaves, coarsely chopped
¼cup peeled, finely chopped fresh coconut (to open fresh coconut, puncture 2 of the 3 eyes and drain liquid. Bake in preheated 400 degree oven for 15 minutes. Place on firm surface, hit with sharp blow of hammer. Should crack a fall away from shell. Remove brown skin with peeler. Can grate or chop.)
¼ cup coarsely chopped onion
2 Tablespoons grated fresh ginger
2 teaspoons chopped red or green chili
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon ground black pepper.
Preparation
Place all ingredients in a food processor. Pulse to a fairly coarse, even texture. Serve with pakoras, deep fried tempura vegetables or rice and curry.
