Fresh Caprese Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

teaspoons olive oil

1/2

cup pizza sauce

2

cups shredded mozzarella cheese (8 oz)

4

plum (Roma) tomatoes, cut into 6 slices each

2

tablespoons sliced fresh basil leaves

Preparation

Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.

Spread pizza sauce evenly over crust; top with remaining ingredients except basil. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with basil. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.