Ingredients
5-6 Heads of Broccoli-Cut in bite size pieces
10 Slices of Bacon-cooked, crumbled
2/3 cup raisins
1 sm. red onion-chopped
1 cup real mayonnaise
1/3 cup granulated sugar
2 tbls. red wine vinegar
Preparation
Toss together Broccoli, Bacon, Raisins and Onions in a large bowl; Set aside
In seperate bowl, beat together mayonnaise, sugar, and vinegar
Pour prepared dressing over salad and toss to coat
Refrigerate at least 2 hrs. before serving, tossing occasionally
