Ingredients
1 large head broccoli, stems discarded, cut into bite sized pieces
1 sm red onion, chopped
1 C shredded cheese
1 TB water
1 TB italian seasoning
1C mayo
2 TBS vinegar
1/4 C honey or sugar
1/2 C raisins
8 slices bacon, crisply fried
Preparation
Combine, broccoli, raisins and onion in serving bowl. In a small bowl mix italian seasoning and water. et stand 5 minutes, and then add mayo, sugar, vinegar and whisk together. Pour over broccoli mix. Refigerate for 3-4 hours to sfoten. Can be made a day ahead. When ready to serve, crumble bacon and cheese. Shake ground pepper.
