Fresh Bread Crumbs

Ingredients

1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups) 

Coarse salt and freshly ground pepper 

3 tablespoons finely grated lemon zest (from about 2 lemons), optional 

5 tablespoons finely chopped fresh sage, optional 

3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional 

3/4 cup finely grated Parmesan cheese, optional 

3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional 

3 tablespoons very finely chopped garlic, optional 

Preparation

Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl.

To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.

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