Ingredients
2 cups blueberries
3/4 cup sugar
1/8 teaspoon salt
1 cup milk
1 1/2 cups heavy cream
Preparation
In a saucepan, bring blueberries, sugar, and salt to boil over moderate heat, mashing berries and stirring with a fork. Simmer mixture, stirring frequently, 5 minutes; cool slightly. In a blender, puree mixture with milk just until smooth and stir in cream. Chill and freeze in ice cream maker.
