Fresh Blueberry Bread Pudding With Lemon Custard Recipe

Ingredients

2 cups whole milk

6 eggs

1 1/4 cups sugar

2 teaspoons vanilla

1/2 teaspoon cinnamon

1/4 teaspoon salt

6 cups French bread cut into 2-inch squares, crusts on

1 1/2 cups fresh blueberries

3 tablespoons butter

Preparation

In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter.

Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature with custard sauce.