Ingredients
6 egg yolks
1/3 cup sugar
1/2 oz Grand Marnier
Fresh Berries (Blackberry, Raspberry, Strawbery or Blueberry
small container Cool Whip(non Dairy)
Preparation
IN a double boiler over boiling water whip egg yolks with sugar. Whip 3-4 minutes unitl Sabayon fluffs and starts to form peaks. Add Grand Marnier (to taste, it should flavor but not overpower the custard) IN a cold mixing bowl fold custard with cool whip and the3 chill well. Alternate layers of Sabayon and berries in parfait glass and garnish top with sliced berries/
