Ingredients
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup buttermilk
1/2 cup canola oil
2 teaspoons vanilla
2 eggs
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 cups Gold Medal® whole wheat flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2teaspoon salt
3 cups finely chopped unpeeled apples (3 medium)
1 cup chopped walnuts
Preparation
Step 1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Step 2
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Step 3
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour
