Ingredients
4 spinach tortillas,
4 tablespoons cream cheese,
1 package sprouts,
8 sundried tomatoes, cut in half, 1/2 cup chopped cucumbers,
1 avocado,
1/2 cup shredded carrots
4 teaspoons sesame seeds
Preparation
Spread a thin layer of cream cheese (one tablespoon each) on half of each tortilla and proceed to top the other half of each tortilla with a 1/4 of the sprouts, 4 sundried tomatoes halves, 1/4 of the chopped cucumbers, 1/4 of the avocado, 1/4 of the shredded carrots and a teaspoon of sesame seeds. Proceed to wrap each tortilla tucking one end in and “sealing” it closed with the cream cheese side of the tortilla.
