Ingredients
SALAD
4 chicken breast
1 head lettuce
3 grated carrots
2-4 green onions sliced thinly
2 cups Veg oil
1 package Maifun noodles - or thinly sliced wonton wrappers
DRESSING
1/2 t dry Mustard
2 T sugar
2 t soy sauce
1 T Sesame oil
1/4 c salad oil
3 T rice wine vinegar
Preparation
Pour salad oil into pan about 3" deep. Heat to 375-400. Break Maifun into 3" pcs (or thinly slice Wonton wrappers. Dip a portion into the hot oil for a few seconds. Maifun will puff up quickly, drain on paper. Combine all sauce ingredients, shake well. Place shredded lettuce, carrots & green onions into salad bowl, shred cold chicken (roasted, baked, etc) and add to bowl. Top with fried Maifun/wonton wrappers. Pour prepared dressing over mixture and toss gently. Enjoy!
