Ingredients

1 medium to large vidalia onion

1 beef bullion cube

1/2 cup of water

1/2 to 1 tbsp of grated parmesan cheese (optional)

Preparation

  1. Peel and clean on vidalia onion
  2. Core the center of the onion, enough to create a hole, but not to allow the onion to fall apart
  3. Create shallow vertical slices in the onion (about 1 inch apart. This allows the onion to open like a flower when it is done cooking.) 4)Place the bullion cube in the center of the onion.
  4. Place the onion in a pouch of alluminum foil. Make the pouch of sufficient size to contain the onion and the juices that will result.
  5. Pour 1/2 cup of water over the onion.
  6. Close the pouch and place on the grill over medium heat.
  7. Cook for approximately 45 minutes to 1 hour. Grill temperatures may vary, so be sure to check the consistency of the onion half-way through the cooking time.
  8. Remove onion from grill. Take contents of pouch and place in a bowl or on a plate.
  9. Sprinkle parmesan over the top of the onion.