Ingredients
4 eggs
1/2 cup milk
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 English muffins
4 tablespoons butter
Maple syrup
Preparation
Beat together eggs, milk, sugar, and vanilla. Soak muffins, cut side down, in mixture for one minute; turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook. Fry muffins, cut side down, in butter over medium heat until golden brown. Turn; fry 2-3 minutes more. Serve with maple syrup.
