Ingredients
16 croissants, torn into chunks
2 8-ounce packages of cream cheese, softened
1 cup (2 sticks) sweet cream butter, melted
1 dozen eggs
4 cups half and half
1 teaspoon vanilla
Preparation
Put croissant chunks into a large greased baking dish.
Whisk together softened cream cheese and melted butter. Pour mixture over croissants and toss until well distributed,
Slightly beat eggs and whisk together with vanilla and half and half. Pour mixture over croissants.
Cover and refrigerate overnight. Preheat oven to 350°F, and bake approximately 1 hour, until puffy and golden brown.
Serve with your favorite French toast toppings, lots of fresh fruit and sausage or bacon.
