Ingredients

3 Eggs

3/4 cup of milk

Cinnamon (sprinkle until you cover the surface of your bowl)

Vanilla Extract (enough to fill its container’s top)

1 Tablespoon of sugar

Preparation

Here’s What You Will Need: Large Bowl, Frying Pan, Oil (Butter, etc.) to keep the batter from sticking

Directions:

  1. In a large bowl, take all of the ingredients, and mix them up as you go. Try at all costs, to avoid stirring it all at once!
  2. Start up your stove and put your non-stick substance (Butter, Oil) on the stove.You can use butter or oil, but I personally suggest butter. Only cut off a piece of butter so that the butter doesn’t get disgusting from rubbing it on the stove.
  3. Take a piece of bread (preferably wheat to make it more healthy), and dip it into the batter. Don’t leave the bread in too long, or it will rip apart.
  4. Put the bread on the stove and fry until mild brown or darker. Note: Don’t put the heat of the stove on too high.
  5. Serve the french toast. Strawberries and confectioner’s sugar are ideal to serve it with. Make the most of your batter and make a lot for the family, or some friends!
  6. Enjoy your delicious french toast!