French Toast Recipe

Ingredients

4 (1-inch) thick slices King’s Hawaiian Original Hawaiian Sweet Round Bread

4 Large eggs

1/2 cup Milk

1/2 tsp Vanilla

1/4 tsp Cinnamon

Oil for frying pan

To Taste Maple syrup

Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.

In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it’s well-blended.

Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.

Sprinkle with powdered sugar and serve with warm maple syrup.